Understanding Biocolour- A Review
نویسنده
چکیده
Colour of food is an integral part of our culture and enjoyment of life. Colour is also an important parameter for sensory analysis and consumer preference. However using synthetic colour could be harmful for health of a consumer. Therefore in today’s progressive world a shift from synthetic to biocolour is observed. The present article will enable to understand the what are biocolour, how they can be extracted and where they can be used.
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